Cannabis in the Kitchen: Cooking with Cannabis

Cooking with cannabis is becoming increasingly popular as new and exciting recipes are being created, offering a delicious, novel way to enjoy the benefits of cannabis. From infused butter to gourmet desserts, there are countless ways to bring a unique twist to your meals with cannabis. In this article, we’ll explore some of the most popular recipes and tips for cooking with cannabis.

Infused Cannabis Dishes

One of the best ways to add cannabis to your meals is with infused dishes. This can be as simple as infusing olive oil or butter with cannabis, or it could be more complex, such as making your own infused gourmet salad dressing. There are also recipes for deviled eggs, soup, and quiches that are infused with cannabis.

Boozin’ With Cannabis

In addition to making infused dishes, many people are looking for fun ways to include cannabis in their cooking. Whether it’s by adding cannabis to a cocktail or creating a cannabis-infused beverage, there are many creative and delicious ways to bring the plant into your kitchen. Try out recipes for coconut cannabis beer, cannabis-infused wine, or even a cannabis tincture. Just be sure to keep in mind that alcohol and cannabis can be a powerful combination. It’s important to keep the dosing in check.

Lush, Decadent Desserts

Desserts are one of the most popular places to incorporate cannabis thanks to the unique flavor profiles that the plant brings to the table. Whether you’re a fan of cookies, brownies, muffins or pies, there are countless recipes online that can be adapted to include cannabis. Of course, when working with cannabis, it’s important to remember that people can have very different reactions to the plant, so consider dosing carefully.

Top Tips for Cooking with Cannabis

When it comes to cooking with cannabis, there are a few easy tips to keep in mind that can make the process go much more smoothly. Firstly, it’s important to undergo the decarboxylation process, which is what allows the cannabis to become psychoactive when ingested. Simply put the unground cannabis in the oven at 240°F for 30 minutes, and it’s good to go. Grounded cannabis is also easier to work with. It can be ground up in a spice grinder to allow for more even and accurate dosing.

Consider Dosing Carefully

It’s also important to keep in mind the strength of the cannabis when preparing dishes. Each plant can have a different THC and CBD content, and it’s important to consider this information when preparing your dish. A good rule of thumb is to start with a small amount and work your way up, so that you can find the perfect dosing for your dish.

Remember the Flavors of Cannabis

Finally, it’s important to keep in mind the distinct flavors of cannabis when preparing foods. If the dish calls for other strong flavors, the taste of the cannabis may be lost. However, in certain dishes, such as salad dressing or soups, it can be a key ingredient. Take advantage of the unique terpenes in the cannabis plant to add a delicious and unexpected twist to your food.

There are countless ways to get creative in the kitchen with cannabis. Whether you’re looking for savory infused dishes or decadent desserts, there are lots of recipes available online to test out. Just be sure to keep in mind the dosing and flavors of the cannabis. This way you’ll be well on your way to creating delicious, unique meals for you and your loved ones.